Financial District - Boston
View MenusHours & Location
40 Court St,
Boston, MA 02108
(617) 742-2277
SUN: 4:00 PM - 8:00 PM
MON: 4:00 PM - 9:00 PM
TUE - FRI: 11:30 AM - 9:00 PM
SAT: 4:00 PM - 9:00 PM
Holiday Hours
Sun, Mar 31, 2024: 11:00 AM - 8:00 PMSun, May 12, 2024: 11:00 AM - 9:00 PM
Mon, May 27, 2024: 4:00 PM - 9:00 PM
Sun, Jun 16, 2024: 1:00 PM - 8:00 PM
Thu, Jul 4, 2024: 4:00 PM - 9:00 PM
Mon, Sep 2, 2024: 4:00 PM - 9:00 PM
Pick Up:
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Delivery:
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Additional Information
The Oceanaire Seafood Room Boston offers a unique dining experience located in an architectural style building that boasts stylish and elegant ambiance for seafood lovers and those looking for sophisticated and upscale dining. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.
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Menus
Oysters
-
*KUMAMOTO
WASHINGTON
$5
-
*IRISH POINT
P.E.I.
$4
-
*PINK STRIPE
MAINE
$4
-
*ARCADIAN PETITES
MAINE
$4
-
*OCEANAIRE PEARLS
DUXBURY
$4
-
*WELLFLEET
WELLFLEET
$4
Appetizers
-
Spicy Tuna Poke
$21
-
Jumbo Shrimp Cocktail
$24
-
Grilled Oysters Rock
$24
-
Chesapeake Bay Style Crab Cake
$26
-
Colossal Lump Crabmeat Cocktail
$32
-
*BUTTERMILK FRIED CALAMARI
$19
-
*COLD WATER LOBSTER COCKTAIL
$28
Sushi
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$25
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
Hamachi Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
Soup & Salad
-
New England Clam Chowder
$13
-
*Lobster Bisque
$15
-
Seafood Chopped Salad
$28
-
Chopped House Green Salad
$13
-
Caesar Salad
$13
-
Iceberg Lettuce Wedge
$14
-
*SHRIMP LOUIE SALAD
$25
-
BEET & GOAT CHEESE
$16
EXECUTIVE LUNCH 2-COURSE $26
(Choice of Starter & Entrée)EXECUTIVE LUNCH 2-COURSE $26 - Starters
-
New England Clam Chowder
Smoked Bacon, New Potatoes, Westminster Crackers
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
-
Caesar Salad
Croutons, Shaved Parmesan
-
*BUTTERMILK FRIED CALAMARI
Chiles, Onion Petals, Cherry Pepper Aioli
-
ICEBERG WEDGE SALAD
Tomato, Bacon, Bleu Cheese Dressing
EXECUTIVE LUNCH 2-COURSE $26 - Entrées
-
Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
-
Simply Grilled Bay of Fundy Salmon
Truffle Whipped Potatoes, Grilled Asparagus, Lemon Butter
-
The Oceanaire Burger
Bacon, Cheddar, Caramelized Onions, Louie Dressing, Fries
-
*CRAB CAKE SLIDERS
Mustard Mayo, Iceberg Lettuce, Tomato, Fries
-
*Fish & Chips
Crispy Fried Cod, Tartar Sauce, Fries
Lunch Specialties
-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
*BAKED GLOUCESTER HADDOCK "RITZY"
RITZ CRACKER CRUMBS, OLD BAY, MAYONNAISE
$34
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$49
-
Premium Red King Crab
Served With Drawn Butter, per LB
$99
-
*OCEANAIRE CHEDDAH BURGER
Bacon, Caramelized Onions, Lettuce, Louie Dressing, Fries
$17
-
*CRAB CAKE CLUB
Lettuce, Tomato, Bacon, Mustard Mayo, Fries
$28
-
*NEW ENGLAND LOBSTER CLUB
Lettuce, Tomato, Prosciutto, Lemon Basil Aioli, Brioche Toast, Fries
$30
-
*CANADA SWORDFISH "BLACK & BLEU"
Caramelized Onions, Bleu Cheese Butter
$45
-
MISO MARINATED TOFU BOWL
Vegetable Fried Rice, Egg, Sesame, Red Chile Soy, Crispy Wonton
$21
Simply Prepared
Brushed With Lemon Butter-
*BAY OF FUNDY SALMON
$37
-
*CANADA SWORDFISH
$39
-
*HAWAII YELLOWFIN TUNA
$45
-
*GLOUCESTER HADDOCK
$32
-
*CHILEAN SEA BASS
$49
-
*COSTA RICA MAHI-MAHI
$36
-
*PREMIUM RED KING CRAB, PER LB
$99
-
Jumbo Massachusetts Sea Scallops
$49
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
Prime Steakhouse Cuts
Usda Certified Prime Beef-
6 oz. Center-Cut Filet Mignon
$42
-
10 oz. Center-Cut Filet Mignon
$56
-
16 oz. Prime New York Strip
$62
-
14 oz. 28 Day Dry-Aged Ribeye
$64
-
22 oz. Prime Bone In Ribeye
$68
Enrichments
-
Angry
$5
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Laughing Bird Shrimp Louie
$16
-
*CRAB MISO GINGER BUTTER
$18
-
Black Truffle Butter
$6
Sides
-
Truffle Whipped Potatoes
$14
-
Grilled Asparagus
$14
-
Hashed Browns
$14
A'la Oceanaire – ADD $3
-
Sautéed Spinach
$14
-
Lobster Mac & Cheese
$35
-
Sautéed Brussels Sprouts with Nueske's bacon
$14
-
Sherry & Soy Sautéed Button Mushrooms
$14
-
Parmesan Truffle Fries
$14
Appetizers
-
Grilled Oysters Rock
$24
-
Chesapeake Bay Style Crab Cake
$26
-
Shrimp & Grits
$19
-
Spicy Tempura Laughing Bird Shrimp
$22
-
*BUTTERMILK FRIED CALAMARI
$19
-
*NUESKE'S SMOKED BACON STEAK
$18
-
*SPANISH OCTOPUS CARPACCIO
$20
-
*SMOKED SEAFOOD TRIO
$29
Sushi
-
*Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
*Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
*Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
*Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$25
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
Hamachi Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
Soup & Salad
-
New England Clam Chowder
$13
-
Lobster Bisque
$15
-
Seafood Chopped Salad
$28
-
Chopped House Green Salad
$13
-
Caesar Salad
$13
-
Iceberg Lettuce Wedge
$14
-
BEET & GOAT CHEESE SALAD
$16
Chef’s Specialties - Chef’s Specialties
-
Chesapeake Bay Style Crab Cakes
$50
-
Shrimp Fried Rice "Shanghai Style"
Crispy Fried Lobster Tail, Sunny Side Up Egg
$45
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Shellfish Mixed Grill
5 oz. Lobster Tail, Jumbo Sea Scallops, Shrimp
$55
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$48
-
Jumbo Shrimp Scampi
$34
-
*BAKED STUFFED LOBSTER
Shrimp ,Crab ,Ritz Cracker Crumbs
$69
-
*STUFFED GLOUCESTER HADDOCK
Shrimp, Crab, Parmesan, Tomato Chive Butter
$40
-
*GRILLED COSTA RICA MAHI-MAHI
Mango & Pineapple Salsa, Coconut Rice, Eel Sauce
$40
-
*GRILLED NORWEGIAN SALMON
Wild Mushroom & Pea Risotto, Truffle Beurre Blanc
$43
Chef’s Specialties - Chef’s Specialties
-
Wagyu & Lobster Maki
Avocado, Unagi Ginger Sauce, Dynamite Sauce, Micro Cilantro
$49
Simply Prepared
-
*CANADA SWORDFISH
$39
-
*NORWEGIAN SALMON
$37
-
*COSTA RICA MAHI-MAHI
$36
-
*HAWAII YELLOWFIN "AHI" TUNA
$45
-
*CHILEAN SEA BASS
$49
-
*8oz. Cold Water Lobster Tail
$59
-
Jumbo Massachusetts Sea Scallops
$49
-
Live Maine Cold Water Lobsters, per LB
$45
-
Premium Red King Crab, Per LB
$99
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$42
-
10 oz. Center-Cut Filet Mignon
$56
-
14 oz. 28 Day Dry-Aged Ribeye
$64
-
16 oz. Prime New York Strip
$62
-
22 oz. Prime Bone In Ribeye
$68
Enrichments
-
Angry
$5
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Laughing Bird Shrimp Louie
$16
-
Crab Miso Ginger Butter
$18
-
Black Truffle Butter
$6
Sides 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
$3
A'la Oceanaire – ADD
-
Sautéed Spinach
-
Parmesan Truffle Fries
-
Brussels Sprouts with Smoked Bacon
$14
-
Shrimp Fried Rice
$18
-
*Sherry & Soy Button Mushrooms
$14
-
Lobster Mac & Cheese
$35
Awards
"Diners' Choice Award" - OpenTable (2015, 2017, 2022)
"Award of Excellence" - Wine Spectator (2009, 2017, 2018)
“Experts’ Choice Award” – TripExpert (2017, 2018)
“An excellent array of classic, high-end seafood and a great wine list…” – Zagat (2017)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
“Certificate of Excellence Award” – Tripadvisor (2015)
2011/12 Featured on Phantom Gourmet 2010
“It’s an upscale restaurant that takes its menu seriously” - James Reed, Lola Magazine, (2008)